The two major types of cotton pickers work in significantly different ways and often include features of other less complex machines that were once themselves separate from the picking machines. The traditional spindle picker works through the movement of moisturized spindles that pull the cotton off the plant while spinning, allowing the cotton to neatly be removed from the spindle after a sufficient amount has been collected. The cotton is then removed by a doffer and blown towards a basket for collection to be placed in a module builder, a separate machine for baling the cotton. Because of their “soft” method of collection, cotton pickers can be used throughout the picking season and generally do not pull more than mature cotton.
By contrast, a cotton stripper, used in areas where only a single harvest can be reasonably expected or multiple picks are infeasible, actually tears the entire cotton boll, seed cotton and all, and is useful for harvesting not only the seed cotton but also the cotton by-products. A stripper is generally used at the end of a harvest when the growing season is almost over because it completely removes the cotton– including the immature seeds. At the end of the season, there is presumably no more picking to be done for the year so it’s okay if the other seeds are disrupted. These machines are popular primarily in Texas and Arkansas, and have a long history there, as will be discussed later.
While module builders have been used over the decades for baling cotton, newer models of both types of machines often include baling equipment built-in, thus reducing the need for a module builder. For smaller growing areas, often a single cotton picker can do most of the work needed for picking, harvesting, and baling cotton.
Rembert and Prescott’s 1850 model of the cotton stripper represented the beginning of a long evolution in the development of cotton picking machines. The earliest models of cotton pickers were often good at harvesting plants, but not the seed cotton. Due to this, John Rust’s 1932 spindle picker revolutionized the industry in terms of picking seed cotton. His 1936 demonstration of the spindle picker led to a large-scale revolution in the industry of cotton picking, and the spindle picker remains the most well-known model of cotton picking machinery today.
Meanwhile, cotton strippers had a divergent history with an identical origin point, one that goes back to the earlier attempts in developing harvesting machines before Rust’s spindle picker and closer to Rembert and Prescott’s original design. The first cotton stripping patent was given to John Hughes in 1871, and the machines became a staple in areas such as West Texas.
Because cotton strippers could remove the whole plant, they obviously had utility for more than just the soft seed cotton. The first cotton strippers were actually mule driven and existed before the great depression, often mistakenly called “cotton sleds” because they were placed on sled runners. But it was not until 1931 that Deere Corp began selling mechanical cotton strippers on a large scale. The earliest stripping machines were not commercially successful, but the rise of cotton stripper sales took off after the Great Depression, with John Deere continuing as one of the leading producers of cotton strippers.
Because of the complexity involved with mechanical cotton pickers, breakdowns are usually for serious and identifiable reasons. If a part fails on a cotton picker, it’s best to go with experts who understand how cotton pickers work and what goes wrong. Mechanical failures are often due to parts that need to be rebuilt or replaced. Due to the nature of outdoor work, there are a number of ways things can go wrong even with the best cotton pickers available. When parts need to be replaced and pickers need to be fixed, it would do cotton harvesters good to contact Certi-Pik, USA.
Long regarded as experts in cotton pickers, cotton strippers, and other cotton harvesting machines, Certi-Pik, USA is well-known in the United States and internationally as a leader in replacement parts for all types of cotton pickers and stripping machines. Not only does Certi-Pik understand the nature of cotton picker failure and diagnosis, but they also carry a full line of parts and supplies for cotton pickers to get your machine up and running again. Their knowledgeable staff will be able to help you get the parts you’re looking for.
Certi-Pik proudly carries complete sets of parts for all of the top mechanical cotton pickers and strippers, including John Deere and Case IH, and CNH model harvesters. Certi-Pik carries a full line of replaceable parts for your cotton picker that includes parts such as cam tracks, nuts, hoses, scrapping plates, picker and grid bars, gears and more.
They can also custom build parts for your cotton picker, as well as rebuild parts when needed if they are not readily available. Cotton machine owners all over the United States (and the world) trust Certi-Pik to have the parts they need when something goes wrong with their machine.
If it’s not obvious yet, modern cotton harvesting machines are big, have a complex history, and a lot of parts. The beauty of the modern machine is that it is capable of doing the work of what used to require hundreds of human laborers (the Rust model in 1932 could replace 75 workers with one row of cotton: modern pickers can work with six rows of cotton at once, and strippers can handle up to eight). Little more than a century ago, the idea of a machine capable of clearing an entire cotton harvest on its own was no more than a dream.
A new round of locust swarms has hit Ethiopia and is again threatening crops and food security, say agricultural officials.
Dereje Hirpha, the Oromia region’s head of locust control, tells VOA’s Horn of Africa Service that the new generation of locusts was first reported weeks ago in the Raya district and has since spread across thousands of hectares in 40 districts of the region.
The fast-moving swarm is threatening crops in a country where more than 80 percent of the population depends on agriculture for its livelihood.
Similar locusts wave hit Ethiopia a year ago. The U.S. Agency for International Development (USAID) has said it believes heavy rainfall in East Africa has contributed to the growth of locust swarms in the area.
This new generation is arriving from Somaliland, while breeding has continued on both sides of the Red Sea, and in Sudan and Eritrea, according to experts.
USAID plans to work with the U.N. Food and Agriculture Organization to prevent and control the spread of locusts, its office of communication says. The agency is training more than 300 pest experts and providing 5,000 sets of protective equipment for locust fighters.
Hirpha says authorities are spraying the affected areas from planes and vehicles on the ground to ward off the pests.
Locals, meanwhile, are engaged in their own combat operation. When a locust swarm approaches, residents try to scare them away by blowing whistles, drumming empty buckets, setting fires, and shooting into the air.
“From a distance the swarm looks like a brown cloud, a sandstorm,” says Sora Kura, one of the chasers in the Borana zone.
The swarm follows the wind direction and is also guided by hairy antenna on their heads that detect smells and other signals of food, Hirpha says. According to the FAO, the swarms can move up to 150 kilometers per day.
USAID says the swarms will likely spread next to southwest Ethiopia and northwestern Kenya, and may enter Uganda and South Sudan.
Desert locusts can comfortably live in a warm, sandy environment like Eastern Ethiopia and Somaliland, Hirpha says.
Ethiopia has to report any assessment of the crops lost to the pests. In 2003 and 2005, locust outbreaks in more than 20 countries, mainly in North Africa, cost farmers $3.6 billion, according to the FAO. (VOA)
The 107th edition of the Indian Science Congress scheduled from January 3-7 is currently underway at the University of Agricultural Sciences here
Many Indian students are not taking up agricultural studies due to lack of awareness, an Indian Council of Agricultural Research (ICAR) official said on Monday at the first-ever Farmers’ Science Congress held at the ongoing 107th Indian Science Congress.
“There are a lot of opportunities in agricultural education in India. Perhaps it is the lack of knowledge about opportunities on agricultural studies that many students gravitate towards engineering and medical education,” said ICAR’s Deputy Director General for Education, R. C. Agrawal.
In an effort to popularise agricultural education among students, ICAR will organise 48 workshops in February, he said.
“We will meet school teachers, principals and science teachers to explain the available agricultural education opportunities,” said Agrawal.
The ICAR has teamed up with the World Bank to create the National Agricultural Higher Education Project (NAHEP), with a budget of Rs 1,100 crore, each contributing 50 per cent.
ICAR has already sent 300 students and 18 faculty members to study in international universities through NAHEP in the last one year.
It has a target of sending 2,000 students and 300 faculty members, to expose the students to best practices and return with many fresh ideas.
“NAHEP is aimed at ensuring food security, sufficient resources and solving farmers’ problems,” said Agrawal hoping that the students will become job creators and not job seekers.
The 107th edition of the Indian Science Congress scheduled from January 3-7 is currently underway at the University of Agricultural Sciences here. (IANS)
In a humming factory in Kenya’s highlands, tea is hand-plucked from the fields, cured and shredded into the fine leaves that have sated drinkers from London to Lahore for generations.
But Kenya’s prized black tea isn’t fetching the prices it once did, forcing the top supplier of the world’s most popular drink to try something new.
In the bucolic hills around Nyeri, factory workers are experimenting with a range of boutique teas, deviating from decades of tradition in the quest for new customers and a buffer against unstable prices.
Like the bulk of Kenya’s producers, they’ve been manufacturing one way for decades – the crush, tear and curl (CTC) method, turning out ultra-fine leaves well suited for teabags the world over.
Now however, between conveyor belts whizzing tons of Kenya’s mainstay CTC into heaving sacks, huge rollers also gently and slowly massage green leaves under the watchful eye of workers, all freshly trained in the art of what is known as orthodox tea production.
The end result – a whole leaf, slow-processed variety, savored for its complex tones and appearance – is still being perfected at Gitugi, a factory in the foothills of the Aberdare Range that has been trialing these teas since June.
It has been costly shifting into orthodox, and a cultural change for workers and farmers, said Antony Naftali, operations manager at Gitugi, in Nyeri some 85 kilometers (52 miles) north of Nairobi.
But the risk was necessary: prices for stalwart CTC at auction nosedived 21 percent in 2018-2019 compared to the prior financial year, underscoring the urgency to diversify and extract more from every tea bush.
“We have relied for so many years on traditional CTC. But the price has dropped. We want to reduce the pressure… but also, to explore this new market,” Naftali told AFP.
Even since prices have recovered somewhat, any fluctuations are still keenly felt in Kenya, the world’s biggest exporter of CTC.
Tea is a staple drink in Kenya, though, unlike other major producing countries, it consumes far less than it exports.
The humble cuppa is a pillar of the economy: one in 10 Kenyans depends on the tea industry, according to the Kenya Tea Development Agency (KTDA), which represents 650,000 smallholder farmers by selling and marketing their tea.
Higher prices in recent years spurred investment in tea planting, resulting in Kenya’s best-ever haul in 2018 – at 493 million kilos (1,086 pounds).
But Kenya also has long relied on too few buyers, shipping 70 percent of its tea to just four markets.
Its top three customers – Pakistan, Egypt and Britain – have all seen a weakening of their currencies in recent times, making tea imports pricey.
“When you cannot control the price, then there’s not very much you can do. But what we are doing is we are trying to diversify the product.”
Orthodox production opens doors to markets where whole leaf, bespoke teas and custom infusions are rewarded with higher prices, says Grace Mogambi, KTDA’s manager of specialty products, who has travelled the globe to learn what drinkers want.
Studying samples in Gitugi’s cupping room, Mogambi reels off the qualities desired by discerning tea drinkers: Russians like whole leaves, Germans prize tips, Saudis demand jet black and Sri Lankans dislike stalks.
“Consumer taste preferences are changing. Drinkers are becoming more aware of the type of tea they prefer,” said Mogambi, clad in a white laboratory coat, before swirling a mouthful of tea and ejecting it into a spittoon.
But orthodox and specialty lines represent only a tiny fraction of Kenya’s exports, and critics say the KTDA – which accounts for 60 percent of the country’s tea production — has been slow to adapt.
The board decided in 2000 to launch an orthodox range but, by the end of 2019, just 11 of its 69 factories were expected to be producing teas other than CTC.
Some like Kangaita, a factory at the southern flank of Mount Kenya, have been cultivating purple teas – a rare specialty unique to the region.
These appeal also to younger tea drinkers, a growing market demanding something other than run-of-the-mill black tea.
“Youthful tea drinkers are definitely looking for wellness, and other health benefits in tea,” said Gideon Mugo, chairman of the East African Tea Trade Association.
Kericho Gold produces a line of “attitude teas” packaged in bright boxes, including one for “love” and another marketed as a hangover cure. (VOA)
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